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Hulless oats grown on our farm in Grundy county, Illinois. The oats have never left the farm. It was grown, harvested, cleaned and stored here. It's non-GMO and certified organic. These oats would look like whole oat groats you'd buy at the store; except these haven't been heat treated and processed to remove the hulls. This is a natural occurring trait in them in which the hulls easily fall off in the harvesting process (combining). The advantage is the groats are still raw. The disadvantage is they are harder and more expensive to grow (but I've already done that for you) Cut them into pieces and you'll have steel cut oats (Irish oatmeal). Grind them coarsely and you'll have Scottish oatmeal. Roll them coarsely and you'll have rolled oats (traditional oatmeal). Roll them tight and you'll have instant oatmeal. Grind them fine and you'll have oat flour. Or cook them as they are for an old fashioned breakfast cereal. Note: This is a raw, unprocessed agricultural product. Our cleaning equipment doesn't completely remove all the foreign material. It may need to be rinsed and/or sorted for some uses. This variety of oats is also darker than usual (see picture). We chose it more for taste than appearance. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat, sunflowers and field peas. These are raw, unprocessed oats direct from the farm that have NOT been tested for the pathogens associated with sprouting. If used raw or for raw sprouting consult FDA recommendations. They should be tested, sanitized and/or cooked. Cook before eating. Not meant for sprouting unless further processed and/or tested
Raw Hulless Whole Oat Groats (Avena nuda)
Our Organic Oats in a Clear Poly Plastic bag
Organic and non-GMO
Cook before eating
Here is how I cook these: Before I go to bed, I pull out the slow cooker. The ratio is 1:2, oats to water.About 10pm at night, I place 1 cup of oats and 2 cups of filtered water in my crockpot and set it to "warm". When I get up in the morning, I have plenty of ready to eat oats with just the right "bite" to them.I can save the extra in the fridge and heat the leftovers the next morning. I like them with blueberries or I'll drizzle a little honey on them.I'm glad these are organic and I hope the pesticides are reduced, although its not real clear on their website about glyphosate. I would like to see info about that.I'm sure I got about the last bag for the season but they are still fresh, clean, and good.